Arrange the plate from
mildest to strongest. People eat from left to right or in a clockwise direction so keep this in mind as you arrange your plate.
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Make sure to choose
cheeses with contrasting flavors, shapes, colors, etc. It will create diversity and make the plate look interesting.
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Be mindful of the presentation
that the cheeses will be arranged on. Wooden boards are the most traditional route but marble or ceramic dishes work well
too.
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Bread and crackers are
traditionally used, as well as fresh and dried fruits, nuts, and chutneys and pastes such as membrillo or mostarda.
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