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Country: Holland
Region: North Holland
Texture: Semi-Firm
Milk Type: Cow
Age: At least 2 Months
Pasteurized: Yes

Kokos is a relatively new Gouda style cheese introduced to the cheese market. Made with pasteurized cow's milk and enriched with coconut cream, it is a semi-firm cheese with a nutty flavor and sweet coconut undertones. It is cooked and pressed to achieve a smooth consistency and rich flavor. - A website devoted to cheese education
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