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Cheese Library |
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Ewephoria |
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 Mature Ewephoria
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Ewephoria is a pasteurized sheep milk Gouda style cheese from
the Friesland region in Holland. It is made in the same way as a traditional Gouda but uses sheep's milk, sourced from
a family owned farm, as opposed to cows milk. Through its aging, it develops a smooth, sweet and nutty flavor. There are two
types of Ewephoria that are classified based on how long it ages: 1) Mature Ewephoria - Aged at least
4 months 2) Aged Ewephoria - Aged at least
9 months
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