When cooking with
cheese, remember that it is best to add cheese towards the end of the cooking processes since too much exposure to heat can
cause the cheese to separate and toughen.
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Take into account
the amount of cheese lost in the rind. You may have to purchase more for a specific recipe.
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It is easier to
grate or cube when the cheese is cold. Cheeses that are typically used for grating or cubing for recipes have higher concentrated
flavors so keep that in mind when adding additional seasoning.
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